Mare ed orto…

Sovrapporre carpaccio di branzino a quello di salmone inframmezzandolo con una buona grattugiata di zenzero fresco e chiudere il millefoglie con fettine sottilissime di zucca ed una spolverata di grana. Nel secondo caso una buona rana pescatrice (o coda di rospo), aperta a libro per inserire gamberoni e salmone, avvolgerla come involtino ed avvolta in melanzana fritta per essere cotta al forno.Sapori forti e delicati si fondono ed esaltano le “sfumature” in cui il connubio mare ed orto si arricchiscono a vicenda…

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One thought on “Mare ed orto…

  1. Overlap sea bass carpaccio of salmon that inframmezzandolo with a good grated fresh ginger and close the puff pastry with thin slices of pumpkin and a sprinkling of parmesan cheese. In the second case a good monkfish (or monkfish), opened like a book to add prawns and salmon wrap as roll and wrapped in fried eggplant to be baked forno.Sapori strong and delicate blend and bring out the "nuances" in where the union and sea vegetables are mutually enriching …

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