Pasta all’uovo

Un piano di lavoro infarinato, farina, uova, olio e lavoro di braccia, sentire l’impasto prendere consistenza e la giusta morbidezza. Fare riposare al fresco prima di stendere la sfoglia per ritagliarne le tagliatelle…. avvolgere le matassine infarinandole e pregustare il momento dell’assaggio.
A floured work surface, flour, eggs, oil and work arms, feel the dough get the right texture and softness. Let rest in a cool place before rolling out the dough to cut out the noodles …. Wrap the floss infarinandole and anticipating when tasting.
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