Tris…

Riempire i calamari con carote julienne, radicchio e songino tagliati sottili, tentacoli a pezzi e mozzarella di bufala. Poi fare due tasche di salmone e riempirne una con gli stessi ingredienti e l’altra con la mozzarella di bufala. Chiamala cucina del riciclo, io le chiamo variazioni culinarie sul tema….
Fill the squid with julienne carrots, thinly sliced ​​radicchio and corn salad, tentacles into pieces and buffalo mozzarella. Then make two pockets of salmon and fill one with the same ingredients and the other with buffalo mozzarella. Call her kitchen recycling, I call culinary variations on the theme ….


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